“You Are Salt and Light”

  2 Kings 2:19-22; Matthew 5:13-16; Mark 9:47-50 March 18, 2018 • Download this sermon (PDF) Beloved Congregation of Christ: How many of you look at the Nutrition Facts on the label of any food you buy? What are the most important nutrition facts to you? For most of us, Saturated Fat, Cholesterol, Sodium and Sugars. For example, a 12 oz tri tip steak at Sizzler will cost you 60 percent of your saturated fat Daily Value, 82 percent cholesterol, and 38 percent sodium (salt). A cup of a Progresso…

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